Caramelized Onion, Goat Cheese and Herb Pie ~ this kind of French inspired tart filled with veggies and a light custard of egg, milk and cream is great for brunch, lunch, or a light supper. This is a great picnic standby or tasty lunch. Garnish, if desired, with fresh thyme sprigs. For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Cook 20 minutes, stirring frequently, until onions are caramelized. Accept Read More, @2019 - All Right Reserved. I think it’s because figs make you feel like royalty. Serve them as a special first course with some balsamic-dressed salad leaves, or 2 tarts per person make a brilliant light lunch. Ultimately, I think this incarnation, served on little squares of puff pastry, is my favorite way to enjoy this (without overindulging). Sprinkle a base of goat cheese, then top with onions, figs and additional cheese. Top with the goat's cheese, torn into small pieces and scatter over the thyme leaves. Heat oil in large skillet over medium heat and add onion and salt. Here, I blog about everything that *isn't* my job, including vegetarian recipes, cocktails and wine, home decor, travel along California's central coast, building a sustainable and ethical plus-size wardrobe, and okay, sometimes books. You could totally make your own puff pastry (which I’ve done), but we’re trying to keep this easy here people! For the second year running, the members of my monthly knitting group were the beneficiaries of our pillaging. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Heat oil in large skillet over medium heat and add onion and salt. Arrange pastry shells on a baking sheet. I was not as lucky as some to meet or even be as close to Selma virtually, but I am still very conscious of her part, as it were, in helping me as a a blogger. Now spread it with the onions, leaving a small border. Instructions: Preheat oven to 375 degrees Fahrenheit. Spread half the goat cheese over the pastry in a circular pattern. 4 tablespoons butter, plus 1 1/2 sticks, melted. Coarse salt and freshly cracked black pepper. https://giadzy.com/recipes/caramelized-onion-crostata-giada-de-laurentiis Scatter fresh thyme leaves over top and bake 15 minutes or until cheese is lightly golden. Heat a little oil in a large frying pan (you may need to use 2 pans, or do it in 2 batches) and carefully fry the slices, without breaking them, on each side until they start to soften, about 15 minutes in total. Use a pastry brush to dab edges of tart with egg mixture. Add a little water if the pan dries out. I Made It Print Cook's Notes: Cook onions in butter and olive oil over medium heat until soft caramelized. Serve them as a special first course with some balsamic-dressed salad leaves, or 2 tarts per person make a brilliant light lunch. While the onions cook, wash the leeks and cut off and discard the dark green leaves. Pour the mix into the tart shell. 2 pounds goat cheese. Give the caramelized onions a rough chop just to remove any long pieces and then divide evenly among the tart shells. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. Top with ¾ of Goat Cheese. Puff pastry makes the process so easy — just take the frozen dough out and let it rest for about forty minutes, then put a few curls of caramelized onion, a fig, and a few crumbles of goat cheese in the center of the pastry. 3/4 cup plus 2 tablespoons balsamic vinegar. Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. Buy the puff pastry, blue cheese and dried figs. Remove from heat and allow to cool. ... Divide cooked onions between the 6 tart shells and place on a baking sheet. Place on a pan that is dusted with corn meal. Scatter cheese and pine nuts over figs. 5 oz Cambozola cheese, crumbled. Do try ir on the grill! Let puff pastry rest according to package directions and cut into 2 inch or 4 inch squares. Molly is a feminist gemini vegetarian librarian living in southern California. Puff pastry is topped with caramelized sweet onions, crumbly goat cheese, and a tangy balsamic vinegar reduction for one delicious appetizer or salad accompaniment. Top each tart with 1/2 teaspoon of the fig jam. Cut the pastry into 4 rectangles and place on a baking sheet. Remove paper and beads and bake for 10 to 15 minutes more or until light golden. This month's theme is Savoury Tarts, although I guess you could call my entry a bit of a sweet take on savoury! So last time we had a wine night, I thought to myself, “Duh! These caramelised onion & goats cheese tartlets are ideal for a quick bite. Bon Appétit method for caramelizing onions, Fall Roasted Vegetable and Ricotta Galette, New Lush & Atmospheric Fantasy Young Adult Novels, 6 Modern Books for Fans of Pride and Prejudice, Gin and St Germain Cocktail with Rosemary and Citrus, Books for Fans of To All the Boys I’ve Loved Before, An Intersectional Feminist Reading List: Essays, Memoirs, and Nonfiction, 1/4 C dried Mission figs (I buy mine at Trader Joe’s). Mission figs ( 1 cup ), sliced caramelized onion, fig and goat cheese tart plump up the dried. Picnic basket for summer or fall outings minutes, serve warm both items have cooking! Sprinkle a base of goat cheese that is rolled in plump dried.... Onions around on crust, picnic or to serve at a special first course with some salad. Can opt-out if you wish heat and add the sherry and thyme and for... Let puff pastry rest according to package directions and cut off and the! The second year running, the members of my monthly knitting group were the beneficiaries of our are. 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