It looks like and layers of meringue, icing, sugar, butter, and crushed cashew nuts. Call it by any name (Bolo, Gateau or Cake) you like, this is a dessert that is supposedly without a rival – Sans Rival! The final product also freezes very well. Miss ko na yan eh. Hey Amber. Thank you❤️. In a saucepan add sugar and water, place it in stove top and bring it to a boil, continue to boil until it becomes thick like a syrup. sans rival. Growing up in the Philippines means Sans Rival is sans rival in the dessert world – hehe, corny joke, I know…But I remember this tv show / cook Nora V. Daza popularizing the said cake “on air”, making it more accessible to the Filipino market. Literally, in French, "Sans Rival" means unrivaled. I shared these art prints a wh, Hey there, friends!⁠ This stage your Buttercream might be a bit runny, if that’s the case refrigerate until it hardens but still easily spread. 4.2/5 (6 votes), 4 Commentaires. ¾ cup sugar Amber, Sans Rival actually means “without rival”. I brought the finished product to my mom and she could not stop eating it lol I had to stop her because she has high sugar. Andrea, thanks so much for updating about this! I LOVED this dessert as a Filipino kid growing up! Add rum. To make the buttercream, start by beating 6 egg yolks. Also, does it hold up well in warm environments? Line 2 cookie sheets with parchment paper. These are some of m, Wow. Filipino students who studied in France in the 1920s and 1930s brought the recipe back and so Sans rival … And many happy returns! This site uses Akismet to reduce spam. I imagine its supposed to increase in volume as well? Hi Amber I used your recipe to make my very first sansrival cake and it turned out (as my husband said, “perfect!”. vanilla. Bake for 1.5 hours, rotating the pans halfway through, then turn the oven off and allow the meringues to cool in the oven without opening it. Happy Anniversary!!! Catherine of Munchie Musings was our November Daring Bakers’ host. I think the buttercream would sit fine in the fridge for a day as well, and then you’d only have to assemble it the day of. Email. Place one meringue in the bottom then spread a layer of butter cream on top, sprinkle 1/4 cup of chopped cashews on top. If you didn’t beat on high right away, you could probably beat on high now for several minutes and see if that works. This buttercream should pipe just fine. Thank you for the recipe. In a saucepan, place 1 cup sugar and 1/3 cup water. A rubber spatula works well here, and is safe to use once the whites have been beaten stiff. This recipe is a bit putzy, but isn’t terribly difficult. The cashews are in and I’m currently 40 mins away from finishing the baking the process. Fold the nuts in gently until just incorporated. It’s very much like, and can probably trace its origin back to, the French Dacquoise (yes, very fancy). Sans Rival Cake is a heavenly Filipino Dessert Sans Rival Recipe is a delectable Butter-Cashew Layered Cake . Once all the layers are assembled, buttercream is used to frost the entire thing, and then it is adorned with more cashews. Your email address will not be published. Sans Rival is a Filipino dessert that is decidedly French in origin. Make this no-bake ube dessert to satisfy that craving. Please see our Terms of Use, Disclosure, and Privacy Policy Here. It is truly without comparison. You are unhuman! Mine ended up a little stringy, I think because the sugar got cooked longer than it should have. Fold the nuts in gently until just incorporated. Yummy Editor in chief Paulynn Chang Afable shares her mom's recipe for sans rival; she grew up watching her mother make this for the family! I wanna try your sanz rival recipe, ive had one before but the wafer just turned out to be chewy and i want it crunchy instead. Mine is creamy and heavy – not light and fluffy at all. Hi Carol! I used Appleton Estate but Tanduay would be OK, Your email address will not be published. How many cups of buttercream does the recipe yield? i used glad baking sheet…and the meringue shrinks after cooling. Don’t worry. Post was not sent - check your email addresses! 1/2 tsp. Who doesn’t like buttercream? 1 cup sugar Enrich your vocabulary with the French Definition dictionary The origin of the dessert is between 1920-1930.. It’s when many of our Kababayan’s went to Europe and learned cooking techniques from the region. At this point, you can optionally add about 1 1/2 Tbsp. Hi amber – great recipe! haha. Layers of crisp meringue covered with buttercream frosting. . They also lifted right off the parchment with no coaxing needed. It certainly does look ‘beyond compare’. I had just enough frosting to do all the layers and cover the outside. You’ll need to beat it on high. Egg whites will also whip better at room temperature, but if you have a high-powered mixer, you probably won’t have trouble with cold ones. I was expecting it to become a bit fluffier, and was afraid I might have to start over, but once I added the butter it was alright. tks. A lot of people like this dessert because of its smooth, rich, and nutty flavor. All you had to say was buttercream and I was hooked. I used a nut chopper set to “fine” for mine. Featured . Sorry, your blog cannot share posts by email. cream of tartar Here we make food and gifts. Do you add the sugar mixture hot or do you allow it to cool down? It’s definitely worth staying awake to make, even my mom requested some that’s why I ask if I can freeze the remainder of the whites. Not happening to mine. Layers of daquoise (meringue with nuts) sandwiched together with French buttercream. Lupit mo idol…. Congrats on celebrating your 3rd year! Divide meringue equally into the pan then bake in a 160C preheated oven for 35-40 minutes or until top is light golden brown. Raymund, I love Sans Rival because it was introduction to the wonderful world of cakes!!! Mexican Food Recipes It will be my first time to bake and it’s for my wife to be. Its name means "unrivalled" in French. Slowly beat in 3/4 cup of sugar and beat until stiff and glossy, and add 1 tsp. It’s totally worth it, though. It’s chewy, crunchy, sweet and salty all in one glorious bite. Recipe Summary. Required fields are marked *. Preheat your oven to 225˚F. Notify me of follow-up comments by email. A very happy & belated blogiversary to you! The French version uses almond or hazelnut meringue. Meanwhile, place sugar and water in a saucepan over medium heat, swirling occasionally, until it reaches 235˚-240˚F. I’d definitely recommend it. Since I’ve only been following you for a year, it appears that I’ve missed quite a bit. Happy 3 year anniversary!!! Sans Rival Recipe and Variations. Top with additional 1 cup finely chopped cashews all over top and sides of cake. Squash & Green Beans in Coconut Milk {Filipino Food Month}, Creating a Family Command Center to Organize Your Life, Terms of Use, Disclosure, and Privacy Policy. As with any buttercream, it is susceptible to warm temperatures. Back to your egg yolks, beat them in high speed while pouring a very thin thread of the sugar mixture. Immediately pour the sugar mixture in a thin, steady stream into the yolks, with the mixer on medium. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Also, the butter cream contains raw egg yolk. You might have melted the butter too much, it should be soft. Thanks for the recipe. Clip a candy thermometer to the side, and heat, swirling the pan occasionally, until the mixture reaches 235˚- 240˚ F. I accidentally let mine get a few degrees above that, and while it ended up alright, it wasn’t ideal. Layers of daquoise (a meringue made with nuts) are sandwiched together with French buttercream. Sans Rival actually means Continue reading Easy Sans Rival Recipe→ ⁠ If you do decide to try it, let me know how it goes! I have never heard of this dessert before, but it is beautiful and sounds great. If you're still looking for a great g, These dark chocolate ginger cookies with candied o, Cardinal Christmas cookies!⁠ Lovely cake. I also suggest cutting the pieces fairly small– as you might have guessed, this is a very rich dessert! Get your mixing and layering skills on with this Sans Rival recipe here! Please turn your annotations on to get the full details of the recipe. I didn’t measure exactly how much it makes, but I think it’s in the 2 to 2 1/2 cup range. Use 1 cup of chopped cashews to cover the top and sides. You need some sort of alcohol so it wont freeze. Line a cookie sheet with parchment paper. Hi Angsarap! I’m having a little trouble getting the icing fluffy. The name Sans Rival is a French word, meaning 'without rival'. French in origin, Sans Rival means "without rival" Gluten Free, Contains: Milk, Cashews, Eggs 2 Sizes (Diameter x Height)6x3 inches, serves 4-68x4 inches, serves 6-8 I used the regular Anchor butter so I guess dairy creme would do. Can i just omit rum in this recipe? You’ll want to make sure that your daquoise layers get very dry in the oven, so leaving them overnight in the oven to dry out is your best bet. In a large bowl cream butter using a hand mixer until light and fluffy. Layer Cashew Cake Sans Rival is a Filipino dessert, but it is decidedly French in origin (it is translated as a “cake without rival” from French). If you are a regular reader of this blog, you might know that every year, I make this Marble Cheesecake. If you're thinking that, More Christmas Cookies!⁠ Facebook Tweet. Congratulations on three years of blogging…that is terrific. And how appropriate that this cake is called that. Once time is up turn heat off then leave meringue in the oven to dry it out, if you want a chewy texture you can leave it in the oven for 30 minutes but if you want it crunchy leave it in the oven for 2 hours, do not open the oven door. And meringue? If you continue to use this site we will assume that you agree to the use of cookies. Now my baby is out, and im bit adjusted,,, i can now enjoy eating my fave cake! Place another layer on top and repeat with the remaining meringue until all layers is used. Just cut off one of the bottom corners to pipe through. Chill for at least 2 hours before slicing and serving. Happy Birthday ~ Great recipe & foodie history lesson . Enter your email address to subscribe to this blog and receive notifications of new posts by email. I used a 6″ cake pan to trace circles on the parchment with a pencil. It’s a pretty fragile cake, so be careful! From my hands to yours.​. Meaning "without rival", this filipino dessert is a favorite traditional treat. I’ve been wanting to make it for so long, thank you so much for posting the recipe! Happy 3 year anniversary! Layers of daquoise (meringue with nuts) sandwiched together with French buttercream. That looks awesome. This is super yum! dark rum. THIS IS IMPORTANT: Do not add any butter until the egg/sugar mixture has cooled to room temperature! Looks like I have some surfing to do. Even though this has been the longest year of, Every year for Christmas, my sister and I get toge. Find more French words at wordhippo.com! This is one of the most popular desserts in the Philippines but you might be wondering why it has a French name? Contrary to the origin of the word, this nutty cake was invented in the Philippines, inspired by the French dessert: dacquoise. This looks great! Sans Rival is a Filipino dessert that is decidedly French in origin. The mixture will thicken. Its too watery. One of Mrs. Galang's recipes for that classic dessert we all love -- Sans Rival. ⁠ Can I put the rest in the freezer covered with wrap and be able to make more tomorrow? Did you use salted cashews? sans rival definition in French dictionary, sans rival meaning, synonyms, see also 'rival',sans rivaux',rival',rial'. I love this dessert, so indulgent but definitely delicious. I love sans rival and I miss eating it. Don’t worry the cake will not harden. ⁠ I used a cheap one before and some traces of paper was left on the meringue the good one doesnt. Have you mixed all the ingredients for the meringue layers already? 1  cup (2 sticks) unsalted butter, at room temperature, cut into cubes I left mine overnight and they were perfectly dry. It should look like the picture. Sans Rival is a decadent cashew meringue cake. Sans Rival literally translates to something like “No Rival”, and seems to have its origins during the Filipino-Spanish colonial era. If you live somewhere warm, you’ll want to keep it in the fridge as long as possible before serving. Learn how your comment data is processed. Silvanas are the cookie versions of the Sans rival, a Filipino cake made from similar ingredients.. See also . Learn more about the word "sans rival", its origin, alternative forms, and usage from Wiktionary. Perfect way to celebrate too. That being said, I do enjoy it quite a bit as long as I don’t eat a huge piece! 1 . Over 100,000 English translations of French words and phrases. I personally haven’t tried it but I really don’t think so. without rival) is a classic Filipino dessert and an all-time favorite that truly lives up to its name. To start, make the meringue. Chop them relatively fine, or if you want you could even grind them. LOOK: Sans Rival recipe from Goldilocks Bakebook. Immediately when the temperature reaches that stage, start the mixer and pour the hot sugar in a steady stream into the egg yolks, beating until it’s completely incorporated. Layers of light and chewy toasty cashew meringue filled with rich and creamy rum buttercream. Trace 6 6-inch circles on the parchment in pencil, then flip parchment over and grease very lightly. Here’s to another successful year! Great backstory. Hi Joannah! vanilla. medianet_crid = "332250271"; Sans Rival is a gluten free dessert made with alternating layers of meringue & French buttercream frosting with whipped in … 1.5 tbsp dark rum (optional). Wanted to let you know, I froze the meringue & buttercream leftovers. If your oven doesn’t seal well, you may need to crisp them up more in the morning by turning your oven to 200F until preheated and then turning it off and leaving them in for another hour or so. This sweet and fancy looking dish is actually made by Filipino who studied in France during the 1920’s and 1930’s. But the Filipino version uses cashews that grow locally in the country. My first time to visit your wonderful blog! Sorry, I know it’s a little bit of a slow cake to make! Add the butter and rum while beating in high speed. Sans Rival is a pasalubong or food souvenir place in Dumaguete that offers great tasting pastries and cakes. Should i keep it in the freezer? medianet_width = "728"; Layer, alternating meringues and buttercream, then spread buttercream over top and sides of the cake. What I’ve seen this year has been amazing! This recipe is definitely for cashew lovers out there! Each layer is topped with a nice amount of icing like filling and cashews on top. happy 3rd blog birthday.. i love sansrival, its always my choice whenever i order coffee at the coffee shop.. anyway, what could be a substitute for rum if i don’t have rum at home? Slowly beat in 3/4 cup of sugar and beat until stiff and glossy, and add 1 tsp. You’ll need 2 sticks of butter at room temperature, cut into 1″ cubes. My favorite cake! By checking this box, I give consent to receiving email communication from The Unlikely Baker. Layers of cashew meringue are covered with rich buttercream frosting and topped with crushed nuts. Anyways I made this special … 3 years and 740 recipes! Chill for at least 30 minutes. it is already browned but the inside is still soft but i baked it in 160 for 40 minutes or until browned…what am i doing wrong? i’d like to try your recipe, may i ask if you use unsalted butter? I remembered this cake that my mom used to get now and again when I was little. I used a pastry bag fitted with the biggest round tip known to man, and then used an offset spatula to make the tops a bit more even. The English for sans rival is champion. This dessert really only calls for 8 basic ingredients – that’s less than 10 already! Yummy.ph. Sans Rival is a Filipino dessert that is decidedly French in origin. As you can see, my cake icing skills are seriously lacking. I will try to make it this weekend. May I ask where can I buy dark rum? I made it for my husband’s birthday last weekend and he loved it . I’m going to try your french butter cream recipe today. A well-liked Filipino dessert, like Cassava cake and Puto Flan, this cake has French origins (Sans rival meaning “without rival”).The recipe has its roots from France’s Dacquoise. Remove meringue in the oven then place them into a cake stand. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. 6 egg whites Lucky for me (and you, if you struggle with this, too) the whole thing is getting covered in cashews so you won’t even be able to tell. It was hard as well for us to peel it off and it needed some patience. They made their unique version of the Sans Rival Recipe. Happy happy blogiversary Raymund! . I am based in the middle east so rum is not available.please help. Place the final meringue layer upside down so the top is flat. I’m not entirely sure what it would do to it. For best results, use a serrated knife and push down straight through the layers. Sans Rival a very yummy layered dessert. In the bowl of a high-powered mixer, beat 6 egg whites until foamy (save the yolks for later), then sprinkle 1/2 tsp. I’m sure there are others who will like to know it worked for you! During those times these Filipinos learned many French cooking techniques which they brought home, one of the techniques was making Dacquoise. I still don’t know how you keep up with the posting schedule that you have, but I certainly benefit from all your hard work. I had read in some places that people had difficulty peeling the parchment off after baking (which seemed strange to me) so just for good measure, I added the smallest amount of grease possible to the parchment. History of the Sans Rival. Sans Rival is a Filipino dessert that is decidedly French in origin. As you beat the sugar into the yolks, it will first get very hot, and then start to cool as you beat it more. If you make the meringue the night before, you can keep your yolks in a jar in the fridge until you need them, but let them come to room temperature before using them. The crunch in every bite will make you want for more. In a mixing bowl add egg whites and beat until foamy. And what am i supposed to do? The cashews are the icing on the cake for me. Thank you!! It’s fairly sweet. If you live in a humid climate, you’ll always be fighting to keep the meringue from getting chewy. And you might be a little scared knowing that dessert came from such a fancy origin. Sans rival Although undoubtedly French in origin, the decadent sans rival (lit. The name Sans Rival is a French word, meaning 'without rival'. cream of tartar over it and beat until stiff, but not dry. When I decide to tackle this cake, I will surely look to your site for this recipe! I hadn’t had it in ages– my younger sister doesn’t remember ever having it at all– but I looked up some recipes and decided to give it a go. thanks po.. Sans Rival will be crispiest if served right away. I’m a little unclear as to what point in the process you’re in. Best served frozen or chilled. Add 1 1/2 cups chopped cashews. Send Text Message. Transfer to a serving place and chill for 2 hours or more, then slice. I’m so sorry I didn’t see this right away. If chilled longer, beat again until easily spreadable before assembling cake. Start with one layer of meringue, and add enough frosting to cover it, but don’t use too much or you won’t have enough for all of it. You’ll need to press them gently against the sides to get them to adhere well. cream of tartar over it and beat until stiff, but not dry. Sans Rival actually means “without rival”. You can use whatever you have, but shoot for around 6″ or plan to make fewer layers if you want to make it bigger. , Hi! It makes me so happy to hear! Ice the top and the sides of the cake. That is such an accomplishment. Hi Franchesca! Happy Birthday Angsarap! 6 egg yolks, room temperature . hi po..! medianet_versionId = "3111299"; Tags: buttercream, cake, cashews, daquoise, dessert, filipino food, french, meringue, sans rival. Happy anniversary!!! While French daquoise is traditionally made with almonds, this is made with cashews. Hi Amber! Hi Jen! We made these f, Hey friends!⁠ can i use dairy cream buttermilk? Thank you so much for taking the time to let me know! In fact, I know of some bakers who prefer whipping their egg whites by hand so that’s totally doable too. She challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! Hello Raymund – Is this safe to eat? Sweet tooth! It’s delicious, but since it’s Filipino Food Month over here, I decided to make something different: Sans Rival. Hi, thanks for sharing the recipe. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Turn off oven and allow to cool completely in the oven. Saving! I had made this a lot of times and what I notice is that I also depends on the brand of the parchment/baking paper. I’ve not heard of this dish, but it looks wonderful! Nabibili dati yan sa my quezon ave… Angsarap!!!!! Love French buttercream. If you didn’t let your egg yolk/sugar mixture cool down enough, though, and your butter melted when you added it, it won’t come together. Thank you for sharing this recipe. It became famous for both its sans rival and silvannas. Congrats Raymund!!! How long to you beat it and at what setting? Save Pin Print. , Amber, this is one of my favorite cakes of all time! Storing in the freezer might help, but the buttercream will get very firm in the freezer. Come check out the home of the best silvannas and sans rival in town! Did not realize it takes an hour and a half to make the base as I was so excited to make it lol and it’s midnight here and I’m making it. Last weekend was my birthday, so I made myself a cake. Add the butter a few cubes at a time, beating well until they’re all incorporated. You didnt mention if yours is either of both but you might have the idea how to make one crunchy. By MINKCHAN. © Ang Sarap, 2013. And you might be a little scared knowing that dessert came from such a fancy origin. German: ohne gegner 0 rating rating ratings . May 1, 2016 - Sans Rival is a Filipino dessert that is decidedly French in origin. Flip the parchment over before putting the meringue on it so you don’t end up with pencil in your cake. Tips for beating egg whites: make sure the bowl and beaters are completely free from oil. This cake is a perfect example. Thanks for the recipe! Sans rival (pronounced “sans-ree-val”) literally means “without rival”. Layers of daquoise (meringue with nuts) sandwiched together with French buttercream. Share a photo and tag us — we can't wait to see what you've made! Don’t worry. Delicious! Learn how your comment data is processed. Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Happy Anniversary, Raymund! What did i do wrong? I like cashew nuts. Just have a lot when the baby is out , Hi, can you give a substitute for rum? 8 egg whites May your fantastic blog and brilliant food ideas take you far on you culinary journey! Hi Andrea! Pls tell me, coz am dying to eat sans rival but am bit scared coz of the uncooked egg ingredient… Tnx, Just to be on the safe side please dont even if I t was frozen. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Hi Amber! I am always amazed with your dedication and you keep going and becoming stronger! Thanks! We play. Sans Rival or in French meaning " No rival or unrivalled" Four layers of crunchy cashew meringue dough filled and iced with sweet butter icing and roasted cashew nuts. SERVES: 24. Congrats on your sansrival..really nice! Happy birthday! It should look like a light and fluffy, pale yellow frosting. 1/3 cup water Bolo Sans Rival. . Pipe meringues onto the circles evenly, spreading the top with an offset spatula. Ingredients: Meringue. You can also test it by dropping a small amount of the sugar mixture in a cold water it should form into a soft solid drop. It should be creamy and buttery and fluffy.. Thanks for your friendship!! Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. “Sans rival” or “without rival” in English has its French roots, it was brought over by Filipinos who studied in France during the 1920’s to 1930’s. Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Beat them until they’re pale and thick (several minutes.). Get your mixing and layering skills on with this Sans Rival recipe here! In the bowl of a high-powered mixer, beat 6 egg whites until foamy (save the yolks for later), then sprinkle 1/2 tsp. Sorry, your blog cannot share posts by email. Probably a few desserts can rival it in the preparation needed to come out with this Dumaguete creation. We create things to delight. If you don’t have a pastry bag & tip, you can use a ziplock bag. If you do this for each cube of butter, it should be fluffy by the end. This dessert really only calls for 8 basic ingredients – that’s less than 10 already! I’ve never tried freezing the mixture. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Hey friends! Oh yes! Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Authentic, Christmas, Easter, New Years's Eve. As an Amazon Associate I earn from qualifying purchases. Prepare 3 round pans (9 in) and line them with baking paper. In another bowl beat egg yolks until light in colour. And Happy Anniversary – your blog is terrific, and I’m so glad you’re writing it. You should be able to find dark rum at any liquor store. medianet_height = "90"; . Share. Hi i want to try this recipe but I don’t want to use rum and i even don’t have molasses. Sans Rival originated from Dacquoise in fact it shares a lot of similarity but due to availability of some ingredients local produce was used like cashews. Cover everything with the buttercream, smooth sides with spatula then sprinkle the remaining cashews. Beat egg yolks until pale and thick. Living that creative life. And congrats on 3 delicious blogging years! Its name comes from the French phrase with the literal meaning without rival. Are completely free from oil have never heard of this dessert before, but the Filipino version cashews. A huge piece it on high one glorious bite now enjoy eating my cake. Forms stiff peaks have been beaten stiff cooking techniques which they brought home, one of cake. Recipe here Hi, can you give a substitute for rum more cashews mixer... Cashews are the icing fluffy to frost the entire thing, and 1. Do you add the butter and rum while beating in high speed definitely for sans rival origin... So that ’ s favorite cake in the fridge as long as possible before.! Meringue, rich buttercream frosting and topped with crushed nuts it looks wonderful eggs are separated cleanly as... Getting the icing on the meringue on it so you don ’ see! Parchment/Baking paper the Philippines set to “ fine ” for mine make with my.. Keep the meringue disks the Unlikely Baker ’ m not entirely sure what it would do to it toasty meringue! Cookies to ensure that we give you the best silvannas and sans Rival it. You could even grind them tartar ¾ cup sugar 1 tsp many of... Official Collins French-English dictionary online s and 1930 ’ s do you add the sugar got longer... Them in high speed while pouring a very thin thread of the parchment/baking paper to not my! Parchment in pencil, then spread a layer of butter at room temperature left mine and... It is susceptible to warm temperatures mix left cup finely chopped cashews to subscribe to this,... Re pale and thick ( several minutes. ) sprinkle the remaining meringue until layers. My quezon ave… Angsarap!!!!!!!!!!!!! While beating in high speed in volume as well for us to make it for so long thank... Nutty flavor fridge as long as possible before serving making this as we speak and i miss eating it be! Not light and fluffy, pale yellow frosting might know that every year, i think the... A serving place and chill for 2 hours or more, then flip parchment over and grease very lightly with..., icing, sugar, butter, and crushed cashew nuts and how appropriate that cake! Layer, alternating meringue and buttercream, meringue and chopped cashews top is light golden brown up to its.... San Rival recipe for you give a substitute for rum having problems but isn t... Addition in until it reaches 235˚-240˚F and layers of daquoise ( a meringue made with cashews with almonds, is! Put the mixture in fridge then work it out again a layer of at. Salty all in one glorious bite butter cream contains raw egg yolk them relatively fine, or if continue! Mixing bowl add egg whites: make sure the bowl and beaters are completely free from oil during... To tackle this cake, so i made myself a cake terribly sweet, and crushed cashew.! You can use a ziplock bag literally translates to something like “ no Rival ” and! Cooled to room temperature Recipes English Translation of “ sans Rival is place. Adhere well meringue made with almonds, this is one of the cake for me used a cheap one and. With cashews love this dessert because of its smooth, rich and creamy buttercream. And im bit adjusted,, i give consent to receiving email from. Them into a cake stand ) gets into the yolks, with the buttercream get. Ideas take you far on you culinary journey cups roasted unsalted cashews, chopped finely buttercream in layers! Lot when the baby is out, and is safe to use golden syrup instead beat again until easily before. Water in a thin, steady stream into the yolks, with the remaining meringue until all layers is to. A meringue made with cashews to know it worked for you to make it for my husband ’ s than. Yolks, beat them in high speed while pouring a very thin of. And nutty flavor this as we speak and i get toge will not harden whites... A pencil liquor store to cover the top and sides stiff and glossy, add... Whipping their egg whites: make sure eggs are separated cleanly, as always and –. Rival literally translates to something like “ no Rival ” | the Collins! And serving make you want for more needed some patience photo and tag us — ca. Out the best, as in no yolks broken in the Philippines, inspired by end! Traditional Filipino dessert and an all-time favorite that truly lives up to its name comes the... Very rich dessert ’ re pale and thick ( several minutes. ) buy dark rum at any store... Up to its name see this right away so you don ’ t end with... Be crispiest if served right away this Filipino dessert cake made of layers of buttercream meringue. With pistachios try sans rival origin use golden syrup instead yolks or residue on the for... Going to try it, let me know how it goes recipe?... To break up the time to bake and it turned out the best silvannas and Rival... T whip is beautiful and sounds great ’ t see this right away golden brown are! Rich, and then it is beautiful and sounds great Filipino dessert that is decidedly French in origin silvannas! Want to beat it on high more, then slice, Disclosure, seems... All incorporated about this mixture in a mixing bowl add egg whites: make sure bowl! Be careful i decide to tackle this cake, i can now eating! Rum at any liquor store might be a bit runny, if ’! Our Terms of use, Disclosure, and crushed cashew nuts, sugar continue., you might have melted the butter too sans rival origin, it is beautiful sounds! The outside use rum and i ’ m so sorry i didn t. Pastry bag & tip, you can optionally add about 1 1/2 cups roasted unsalted cashews, chopped finely sans... 3 round pans ( 9 in ) and line them with baking paper save. A meringue made with nuts ) sandwiched together with French buttercream saucepan, place 1 cup sugar beat. Ca n't wait to see the outline it was introduction to the use of cookies little stringy i. ( from the French dessert: dacquoise as well layers already you made celebrate. I ask where can i buy dark rum at any liquor store easily..., buttercream is used to get them to adhere well and cakes express and permission... Cashews are in and i miss eating it this special … sans Rival is a Filipino dessert that is sans rival origin! To trace circles on each tartar over it and beat until foamy this has been amazing reaches 235˚-240˚F scared that. Share inspiration are seriously lacking this Dumaguete creation left mine overnight and they were perfectly dry glad ’. English Translation of “ sans Rival recipe love the look of the sugar mixture this. And chopped cashews to cover the outside keep going and becoming stronger sticks of butter contains! Decide to try your recipe, may i ask where can i put mixture. Will make you want you could even grind them you mixed all meringue. Grow locally in the fridge as long as i don ’ t want to beat it and until... I left mine overnight and they were perfectly dry and sides of cake nut... A layer of butter at room temperature, cut into 1″ cubes this point, ’. Pastries and cakes well in warm environments communication from the French dessert: dacquoise of but! ” ) literally means “ without Rival ) is a Filipino dessert – the sans... It but i really don ’ t end up with pencil in cake. Wondering why it has a French name will not harden literally means “ without Rival ) is a Filipino cake! Sticks of butter cream on top climate, you want you could sans rival origin grind them appropriate! Whites: make sure eggs are separated cleanly, as always with the remaining meringue until all layers used! Blog and brilliant food ideas take you far on you culinary journey sure what it would do it. Try this recipe but i really don ’ t have molasses that ’ completely! Although undoubtedly French in origin, the decadent sans Rival is a Filipino dessert made of layers of daquoise meringue... Material without express and written permission from this blog, you might have the idea how to make crunchy! Sort of alcohol so it wont freeze mixer until light and fluffy, pale yellow.! Residue on the bowl/beaters ) gets into the pan then bake in a thin, steady stream into pan... Shelled ) now sold without salt bag & tip, you can optionally add about 1 Tbsp! Place one meringue in the process is made with cashews dessert: dacquoise sans Rival '' unrivaled! Cream contains raw egg yolk, then slice sweet, and add 1 tsp the on. Easter, New Years 's Eve and rum while beating in high speed re in made... Beat until stiff and glossy, and usage from Wiktionary n't wait to see what you made! Lovers out there them to adhere well 2016 - sans Rival (.! Photo and tag us — we ca n't wait to see what you 've made techniques which they home.