Their "zipper-skins" make this fruit slightly different from most citrus. They were deemed fruit for the upper society and in the 1900’s, exportation finally began to Europe. They were deemed fruit for the upper society and in the 1900’s, exportation finally began to Europe. Clementines are a seedless variety of the mandarin and they are both in the orange citrus family. Savour a satsuma Satsumas and clementines might not be considered by everyone to be a treat at Hallowe'en but during the winter months they are delicious juiced, in cakes, or just as they are. While the Satsuma fruit is often mistaken for a tangerine, they’re different fruit species. Fruit easily get damaged in shipment; therefore, not found in many stores. They also have varieties such as satsuma, clementine, dancy, honey, pixie, and tangerines. Clementines vs. tangerines: What is the difference between the fruits? What are Clementines, Mandarins, Satsumas and Tangerines? But which is which, what are the differences, and how can you tell them all apart? They only arrived in Europe in the 1900s. 1. Clementines and Satsumas are in season just when we need them. Tangerines have seeds, not as sweet as satsuma, and tougher skin to peel, compared to easy peelers. Tangerines (pictured) have the darkest skin, with clementines being seedless and satsumas having a much lighter skin 'The segments are small and juicy and do not contain pips,' says Roughsedge. The Orange is a cross between a Pomelo and a Mandarin. Tangerines, clementines and satsumas are all fruits - but can you tell the difference? They’re loaded with vitamin C, so can help prevent colds and flu at a time when our bodies have to battle hard to ward off infections. Why was it this and not, say apples for example? Clementines, Oranges, Satsumas and Tangerines are all types of Mandarins, which were originally cultivated in China. It was originally cultivated in China, but is more often than not found growing in tropical and subtropical climates. You will learn something about everything! They are all a type of citrus fruit. Here is a big question for you - is a hot dog a hot dog or a sandwich? The skin of the Satsuma makes them easy to open and eat right away. 30 Facts About Bananas That Will Make You Go Bananas. But they’re often called “seedless tangerines,” which is admittedly confusing. Skin is leathery, easy to peel, and Fruit is sweet and seedless. Clementines, Oranges, Satsumas and Tangerines are all types of Mandarins, which were fruit that was originally cultivated in China. At this time of year, there are so many pleasurably calorific foods and drinks around, and these sweet fruits, which come in their own convenient and natural packaging, are one of the few Christmassy things that can be enjoyed guilt-free. It’s another seedless variety, and is very popular as a tinned fruit. They are sweet to eat, and the peel is very fragrant. About this time, the richer-flavoured clementine is believed to have been developed in Algeria. Mandarin and tangerine are interchangeably used outside regions of United States. Part of the appeal for both varieties is they are extremely easy to peel. Lets first talk about mandarins and tangerines. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. For me, the deliciously tangy aroma of a Clementine or Satsuma being peeled and eaten goes hand-in-hand with the festive season. You won't be stuck peeling off the white strings like you may with some other kinds of oranges. Mandarins originated in China, and have been grown for thousands of years. ‘Satsuma,’ although it is an inherently seedless variety, may occasionally have seeds, the result of … A usually sweet fruit, it can also be very bitter depending on when it is picked. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. FIGHT! As with most fruits, choose carefully and go for the ones that look shiny and healthy, without any bruising or discoloured skin. Fairchild is the name of a famous tangerine. And shops have been known to mis-label the various varieties, so you may believe you’re eating a Satsuma, when actually it’s a Clementine! The Satsuma mandarin is slightly more cold-hardy than the Clementine mandarin, growing in USDA zones 8b through 11, as proved in field studies by the Texas Cooperative Extension. You can easily tell the difference between a clementine and tangerine by just holding one in each hand. Whether they’re placed in a decorative bowl or stuffed in a stocking, oranges are a staple part of Christmas. Clementines are traditionally from North Africa, whereas Satsumas originate from Japan. It was discovered by Father Clement Rodier in 1902. They are easier to peel than tangerines, but not as easy to peel as Satsumas. Clementines are hybrids of Mandarin oranges and sweet oranges. In short, clementines are sweet and easy to peel, whereas tangerines are a bit more tart and have tougher skin, which doesn't always allow for a flawless peel. The true sign of Christmas being on the horizon is for me the day that there are oranges everywhere. Clementine refers to a hybrid orange between a willow leaf mandarin orange and sweet orange. I mean they are both bread with some form of food in them so what gives? What are the differences between oranges and other similar-looking orange fruits? It is absolutely fine to substitute other orange family fruits for clementines/satsumas. It’s not easy to tell the difference between the two, although the Clementines are meant to have a slightly tighter skin. It is less sweet than the others and can be used in salads. It is confusing to browse the citrus aisle in a retail store for easy-peelers because of the plethora of names and descriptions used: Satsumas, Clementines, Tangerines, Mandarins, etc. These two citrus fruits are classified differently. 5. Tangerines: In North America the name Tangerine is commonly used for a number of late varieties with deep colour and thin, fairly tight rinds, such as Honey Tangerine . What is Clementine. Zoe AdamsZoe Adams is professional blogger and freelance writer with five short story acceptances, with multiple companies. Why Do We Eat Pumpkin Pie At Thanksgiving? Clementine Vs Satsuma. While the Satsuma fruit is often mistaken for a tangerine, they’re different fruit species. What is the difference between Clementines and Satsumas. In a race to get the skin off a clementine, a tangerine, or a Satsuma, the latter will always win. As nouns the difference between satsuma and clementine is that satsuma is a seedless and easy-peeling cultivar of mandarin orange of japanese origin; citrus unshiu while clementine is a type of small, sweet orange, the result of a cross between a tangerine and seville orange. Did you ever stop to think for one moment why pumpkin pie is the main staple for thanksgiving? It can be eaten fresh, and the peel can be used in cooking. Clementines … At TheGenieLab we take personal development seriously. The Satsuma mandarin, botanically called Citrus unshiu, comes from southern Japan and is often confused with the clementine, because both species are largely seedless. 2. At TheGenieLab we take personal development seriously. Satsuma The skin of this fruit is a bit tighter than that of a clementine. They are all varieties of mandarin. They were a delicacy for the higher echelons of so If you would like to know the answer, check out the facts! The skin, or rind, is thin and easy to peel. A Clementine is slightly smaller than an Orange. Tangerines may or may not have seeds while clementines are patently seedless. A Satsuma comes from the Japanese province, also called Satsuma. Let’s talk about the similarities and differences between these two different citrus fruits. Clementines and Satsumas are similar to tangerines, but are cultivated to be seedless (although you’ll occasionally find seeds in them due to uninvited bees getting in on the breeding process) and are usually sweeter. Tangerines, clementines, mandarins, satsumas, not to mention “cuties” and “sweeties” — there are so many names used to describe small, round, orange citrus fruits. Often, grocery stores will label both satsuma and clementine as a clementine. Satsumas are Nutritious. It can be traced back to the 15th Century. 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