Close and lock the lid. You saved Leslie's Ham Lentil Soup to your. I've made lots of versions of lentil soup - including this one. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook I followed everything. This is better than any other lentil recipe I've tried. Easy peasy! Add comma separated list of ingredients to exclude from recipe. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Simmer until lentils begin to soften, about 10 minutes. Cool slightly, and then blend until smooth with the lid slightly ajar. May add in a can of crushed tomatoes next time. Percent Daily Values are based on a 2,000 calorie diet. Also used 4 cups ham. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. Congrats! Thanks for posting it! Allrecipes is part of the Meredith Food Group. Not as savory and delicious as I wanted. In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme. OK per Lance. Enjoy with crusty French bread. with just the ham. Minor tweaks: I've always been a little scared of making lentil soup, I don't know why, I guess I always wondered if I could get full bodied, rich tasting soup instead of the thin stuff. Increase the heat to medium high and bring just to a … Happy to add this to my collection! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon one-third of the soup (about 2 cups) into a blender. Add the ham hocks and stock. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes. Next time I'll use a ham bone, but even so, I now know there's a lentil soup out there that I can make (and freeze!) I did add a few extra things to it that worked out really well...a can of diced fire roasted tomatoes, 1 Tbs of sugar to cut the acidity, a few cups of chopped kale, some fresh diced garlic and lemon pepper for some zing. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Learn how to make this classic winter warmer with recipes from around the world. 178 calories; protein 13g 26% DV; carbohydrates 19.4g 6% DV; fat 5.4g 8% DV; cholesterol 16.1mg 5% DV; sodium 693.8mg 28% DV. Amount is based on available nutrient data. 3. this link is to an external site that may or may not meet accessibility guidelines. Return the blended soup to the pot and stir in two-thirds of the ham… Used red lentils and will add an extra 1/2 c of lentils next time. Used red lentils and will add an extra 1/2 c of lentils next time. Hearty lentil soup with ham and potatoes recipe. Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. Added an extra stalk of celery This slow-cooker lentil soup is easy to prepare in the morning and will simmer all day while you're at work. I know a lot of Ham and Lentil soup recipes call for Ham soup base or Ham bouillon, but I … Information is not currently available for this nutrient. Add the ham and the lentils with their liquid. This will definitely become a favorite winter dish!! The end result of this recipe is more like a stoup or chili than soup really. I will definitely be making this one again and am looking forward to the left overs tomorrow after it has a chance to marinate overnight. 1. This hearty and delicious ham and lentil soup can be made either on the stove top or in a slow cooker or instant pot! This soup is delicious!!! 3. This was a good lentil soup. Could add in more liquid for a soupier soup. No gift befits the food-obsessed people in your life like a cookbook. Next time I'll add 2 tablespoons of vinegar:). Next, sauté carrots, celery, and onion until softened, … 2. An interesting and delicious twist on what seems like an an ordinary lentil soup. It came out perfectly balanced in both flavour and consistency. You’re going to start your soup by making ham stock for the soup base. I am certain that this soup would have been spectacular without it too. Diced (not chopped) the veggies and ham. I didn't have any marjoram but it was delicious nonetheless. Lentil Soup with a Ham Bone- (Optional) Ham bones add tremendous flavor to soup broths. For added smoky flavor, add 1 to 2 teaspoons paprika. My hubby was skeptical (because it was lentils) but had 3 bowls of it! Also a whole red onion. UPDATE - I made a batch of this yesterday without the ham - and it is better with it! In a 5-qt. Season with salt and pepper and sauté for 4 minutes. I didn't have a ham bone, but was looking for a way to use up some ham that had been in the freezer, and decided to try your recipe with the slight modification of using 3 cups of chopped ham instead of the ham bone. I was out of marjoram and bay leaves but used my herbs de Provence (which includes marjoram and a zillion other things) and I used up some left over ham aside from the ham bone. This is very good soup that will surprise you - not just another lentil soup, trust me. Reply I mean the ham in this soup seasons the broth just about all by itself. If you have one on hand, follow these instructions for using it: –Use an uncleaned ham bone. Serve with cornbread or freshly baked Southern buttermilk biscuits for a delicious everyday lunch or dinner. The celery was omitted, as we don't like celery. Info. Added extra ham an extra can of chicken broth and mustard. Thank you MermyGirl for sharing your family's treasure! Minor tweaks: Use leftover diced ham or country ham in this tasty soup. 2. Also, we use Red Lentils. Hope this helps someone. Excellent soup. Full of aromatic vegetables, brown lentils, diced ham and fresh spinach, this hearty soup will be a real treat after a long day at the office. There is something most excellent about the dry mustard WITH the smoked paprika that another reviewer mentioned. I Will definitely make this recipe again! Take out the ham bone or hock and remove the meat. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's delicious! 1. Used the tricolor lentils for some extra visual appeal. It's hubby approved. I was weary of the mustard powder but it works here. Percent Daily Values are based on a 2,000 calorie diet. It is a great way to use up leftover ham after Easter or Christmas. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Heat the olive oil in a large pot over medium-high heat. I made a smaller portion just for my husband I sautéed onions and carrots in Bacon Fat then deglazed the pan with white wine then followed the rest of the recipe. I love the addition of the green bell pepper, and added some red in, too. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. Congrats! Just before serving, sprinkle some grated Parmesan cheese on top. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx Add broth, lentils, carrot, and bay leaves; bring to a boil. I actually let it simmer for 30+ minutes -- only because I love simmering soup on the stove and letting the aroma fill the house! I was very pleasantly surprised by this soup. Smoked paprika is NOT optional, make sure to add it!! Came out great! I added one bay leaf because we like that flavor. 5. It was adequate. Add comma separated list of ingredients to exclude from recipe. This was perfect, perfect, perfect!! But it’s a new favorite! Used the paprika. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. It’s hearty, and thick and it’s perfect with some fresh bread for dipping!. It's sitting on the stove now, cooling, and once it's cool enough, I'll probably refrigerate it overnight, and it will probably be even better! When I said to my husband that I was making lentil soup with ham, he said, “I’m not having any, I don’t like lentil soup”. It is the perfect flavoring for ham soups. No gift befits the food-obsessed people in your life like a cookbook. 1 (32 ounce) carton low-sodium chicken broth. lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron 1 In an electric crockery cooker combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper. Add just enough water to cover the ham … It was a hit. Heat oil in a Dutch oven over medium-high heat. I had just enough left over ham that I didn't want to freeze again and had 1 1/2 cups lentils so went in search of recipes and found this keeper! Select high pressure according to manufacturer's instructions; set timer for 8 … Reduce the heat and simmer the soup for about an hour or until the lentils are tender. I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. Learn how to cook great Hearty lentil soup with ham and potatoes . Rinse and drain lentils. this link is to an external site that may or may not meet accessibility guidelines. Hi. This lentil soup is super easy to prepare, and it cooks hands-free in the slow cooker. Heat oil in large soup pot. Cover the pot and bring the soup to a boil. Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot. Doubled everything except onion and used 1 tbsp white wine vinegar and no water. The lentils were slightly al dente-which I enjoy. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. Add comma separated list of ingredients to include in recipe. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. I do tend to customize recipes on the fly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I make soup every week for some friends and this is one of the top 5 out of dozens. Cover and cook on low for 4-5 hours or until lentils are tender. Red lentils faded to brown black held up nicely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. https://easycrockpotrecipe.com/crock-pot-ham-and-lentils-soup I always have a bag of lentils in the freezer for this purpose. You saved Lentil Ham Soup to your. One of my family's go-to recipes for using leftover Christmas ham. Love this recipe! In a large 6-quart pot set over over medium heat, add the oil. I had great hopes for this soup. Excellent soup, very easy to make. I have to be honest, Lentil soup with ham is a new one for me. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 I added a package of chopped spinach for more veggies and sprinkled parmesan on top before serving. Info. Stir in the celery mixture. Step 2 Cover and cook on low-heat setting for 7 … My husband raved about it! Overall, I would say it is an excellent recipe. Also be sure to skim off any of the foam that's created by simmering. Delicious! Believe me, it really is the best lentil soup recipe you’ll ever make! When you remove the bone from the soup at the end of cooking, use two forks to shred the delicious pink meat from it and add it to the soup. This soup really only needs those two bases, ham… Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. 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