If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook over medium heat for 15 minutes. Information is not currently available for this nutrient. Pre-heat the oven to gas mark 2, 300°F (150°C). Yields about 3/4 cup per serving. Cover and simmer about 25 minutes. 3 bacon strips, diced. It make take between 1.5 and 2 hours to cook, depending on how finely you’ve shredded the cabbage. Then, add tomato, apple, red cabbage, and pine nuts and continue sauteing for approx. I used 2 Tbsp. 5 from 2 votes. Then I reduced the sugar to 2 T. and increased the vinegar to 4 T. Delicious! Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more. I did however cook the cabbage a little too long, I would have liked a more firm texture and the apples lost their texture as well. First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Partially cover the pot and cook, stirring occasionally, until the cabbage is just tender, 35 to 45 minutes. Instructions Melt butter in a large skillet. ... Braised Red Cabbage with Red Onion and Apples. Pour in the vinegar and water, and season … Course: Side Dish, Vegetable. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek https://cut2therecipe.com Login Cover and chill 2 hours. Directions. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Place butter, cabbage, apples, and sugar into a large pot. This recipe is taken from Delia's Happy Christmas Serves 10-12. Stir in apple and water, salt and pepper. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Bring to the boil then simmer with a lid on … Saute for another 5 minutes. Add vinegar, sugar, and water. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). A real winter warmer. Recipes / Apple. This was a very delicious recipe. Arrange chops in the pan, basting with the cabbage and juices. Melt butter in a large skillet. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. 1 55+ Easy Dinner Recipes for Busy Weeknights ... 6 cups thinly sliced red cabbage (about 1 1/2 pounds) 1 ½ cups finely chopped peeled Granny Smith apple ⅔ cup apple juice ... We had some apple cider left from a holiday party, and that added a wonderful rich flavor in place of the usual apple … Reduce the heat and allow it to kind of steam/sweat for a few minutes until tender. Season with some cinnamon, salt, and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a simple, one-pan meal that is perfect for a quick weeknight dinner, and it’s a welcome change of pace from the same old thing you might be cooking for your family’s dinner! In a Dutch oven, heat the oil, one turn of the pan, over medium to medium-high. Heat oil in a medium-sized saucepan. Then shred the cabbage very finely, using a mandoline (be super careful!) Melt the butter into the oil, then stir in the cabbage, onion, apple, bay leaf, spices, vinegar, brown sugar, and stock. 1 medium onion, chopped. Stir in apple and water, salt and pepper. Braised Red Cabbage and Apples. Now pour in the wine vinegar, lastly add dots of butter on the top. Melt the butter in a pan and cook the onion for 5 minutes until soft but not browned. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. This was good both hot and later cold. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. 1 cup water. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon sugar. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. This time I used bacon drippings instead of the oil and it was better yet! Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook just until the cabbage wilts, 3 to 5 minutes. Course: Side Dish, Vegetable. SERVES 6. I made a few changed: I used apple cider vinegar, plus more of it, I also used brown sugar rather than the white. 2 tart apples - peeled, cored and sliced. 1/2 teaspoon salt. Add the red cabbage and vinegar and stir until combined (photo 4). Good recipe! Print Pin Rate. Add the apple, cloves and orange juice, mix then cover. Cook until beginning to soften, about 5 -7 minutes. Text Ingredients. I have made this several times and it is wonderful. Season with salt and pepper. sautéed red cabbage with onions & apples from practical paleo This sweet and savory dish I chose yours and it worked great. it was done after about 5 min. Partially cover the pot and cook, stirring occasionally, until the cabbage is just tender, 35 to 45 minutes. Stir in the spices then add the cabbage, apple, vinegar and sugar plus 100ml cold water. Red cabbage apple slaw is a delicious combination of with a sweet and tart crunchiness, making this a healthy and tasty side dish.. Last week's CSA basket had fresh apples and red cabbage, which seemed like a great combination. You saved Red Cabbage and Apples to your. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Salt and pepper to taste. https://www.allrecipes.com/recipe/244977/red-cabbage-with-apples Stir until mixed and the sugar has dissolved. Start with preparing the cabbage. Add onions and apples to the pan and sprinkle with 1 teaspoon salt. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Add cabbage, apples, garlic, thyme and bay leaf. Red Cabbage & Apple Soup January 24, 2020 by Jennifer Pinti in Recipes , Soup to Stew , Soups and Salads Views 122 The warmth of soup with all the comforts of winter spices, apples and colorful red cabbage. 1 medium apple, peeled and chopped. WHY THIS RECIPE WORKS. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. of simmer time! Red cabbage with apples and sultanas. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Stir in cabbage and onion; fry until wilted. Add the onion, red cabbage and apple and cook gently for 5 minutes. Cover and simmer about 25 minutes. 1 Mix the sugar with 1 tsp salt and plenty of black pepper. Saute the onion and apples for 2 minutes until they begin to soften. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the lid on the dish and transfer to the oven to cook for 1½ hours. Cuisine: American, Western. And easy enough to make. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Stir in the spices then add the cabbage, apple, vinegar and sugar plus 100ml cold water. 5 from 2 votes. Info. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about … Try this sweet and sour apple and cabbage dish. You want it to be really thin (photo 2).Peel, core, and finely dice the apples and the onion. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white). Add wine, broth and vinegar. In a large Dutch oven or heavy pot, melt butter over medium. Apples and sultanas make this dish sweet and it’s pepped up with nutmeg cinnamon and cloves. Finely slice the cabbage, discarding the core and any tough pieces. My husband thought he had "gone to heaven." Stir in red cabbage and season with salt and pepper. I substituted 3 strips of bacon in lieu of the oil and also used apple sauce instead of apples. or your sharpest knife. Looking for something new? Finely slice the cabbage, discarding the core and any tough pieces. Get the recipe: Red cabbage with apples and sultanas. I was thinking that I needed to revise a relatively healthy red cabbage/apple recipe and add in the pork. Stir once and serve. You will need a large casserole with a tight-fitting lid, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, This recipe is taken from Delia's Happy Christmas, Christmas: Recipes to freeze for Christmas, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Quick Stir-fried Spiced Red Cabbage with Apples. Cook for 5 minutes until it begins to wilt. 2. 1 red cabbage, cored, quartered and tough outer leaves discarded 1 clove garlic, peeled and crushed 0.5 tsp ground cinnamon 0.5 tsp ground cloves 3 tbsp brown sugar 1 pinch freshly grated nutmeg 2 small onions, peeled and thinly sliced 3 cooking apples, peeled, cored and chopped into small pieces 1 tbsp red wine vinegar 15 g unsalted butter Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Season with salt and pepper, to taste. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. That's the inspiration for today's recipe, red cabbage apple slaw. PUBLISHED NOVEMBER/DECEMBER 2020. Next time I will increase the vinegar and decrease the sugar as I like them a little "pickle-y", Congrats! Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. Add the water, honey and salt to taste and bring to a boil. I'd had Red Cabbage with Apples in a German restaurant and really loved it. Rinse in cold water and set aside. Nutrient information is not available for all ingredients. 250 calories; protein 3.3g 7% DV; carbohydrates 42.4g 14% DV; fat 9.7g 15% DV; sodium 1215.8mg 49% DV. Pour in the vinegar and water, and season with salt, pepper, and clove. Just test at 1.5 hours. Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Add comma separated list of ingredients to include in recipe. This was better than I've had in many German Restaurants. Preparation. Print Pin Rate. Cover and chill 2 hours. Tips for making the Braised Red Cabbage Recipe with Cider and Apple: A mandolin is really useful for making this dish or any type of coleslaw. If using bagged shredded cabbage… Sprinkle with bacon and parsley if … 1 small head red cabbage, chopped. Season with the remaining salt and pepper. Add the cabbage, apples and 1/4 cup (60 ml) water to the pan and cook, stirring occasionally, for 15 minutes, until the cabbage is soft. I also substituted with the brown sugar and cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Otherwise this is a nice dish, a little different and a pleasant change from corn or green beans! Red cabbage is a classic recipe for Christmas dinner. This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices. Stir until well mixed. Stir in the vinegar … Stir well. Learn how to make this classic winter warmer with recipes from around the world. 1 tablespoon sugar. Continue with these alternate layers until everything is in. I wish I would have made a double batch! https://www.quick-german-recipes.com/recipe-for-red-cabbage.html 1kg red cabbage, washed, core removed and finely shredded; 2 apples, peeled, core removed and diced; 4 tablespoons apple cider vinegar or red wine vinegar; salt, to taste; 125ml beef stock or red wine; freshly ground black pepper, to taste; 2 tablespoons lingonberry preserves (optional) Add apples and cook for another 20 minutes. Allrecipes is part of the Meredith Food Group. The title of this today’s recipe – Kielbasa and Red Cabbage Skillet with Apples – pretty much says it all. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. In a large stockpot, melt butter over medium heat. Add caraway seeds and bay leaf. Saute for another 5 minutes or until the cabbage has wilted slightly. I presteamed my cabbage. Add red cabbage and stir to combine. 3 – 5 min. Braised Red Cabbage with Apple, Bacon, and Shallots. 5. I did add about 1 c. of sweetened applesauce to it instead of the apples. Stir in cabbage, apples, vinegar, cayenne and wine. While kielbasa is heating, core but don’t peel last apple. each of vinegar and sugar and liked the result. 1 tablespoon sugar. Season the cooked red cabbage … This was an easy quick and really tasty recipe. Fry the onion in the butter for three minutes, then add the apple and cabbage. This red cabbage salad is an attractive, colorful combination of ingredients. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Stir in cabbage and onion; fry until wilted. Add the onion and cook over moderately low heat, stirring, until softened, about 6 minutes. 1 cup water. It brought back a lot of happy vacation memories! Cook another 5 to 6 minutes. Add apple, and toss well to combine. Directions. Sprinkle with half of the brown sugar and spice mixture. 1 small head red cabbage, chopped. or shortly sauteed. This will ensure the color of the cabbage remains rich and vibrant. Cover for a few minutes to allow red cabbage to steam and soften. 1 medium apple, peeled and chopped. Add the chopped dill, bay leaves, cabbage, and broth. Cut into 16 wedges and add to dish at the end. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). In a large skillet, saute onion in butter until golden and tender. 1 ear Large red cabbage, 2 pounds, cored and cut into thin strips; 2 tablespoons Canola oil; 1 ear Small onion, thinly sliced; 2 ears Tart apples, cored and sliced 0. It should shrink considerably. Good colorful dish. Add the ginger and cinnamon or allspice and the vegetable stock. Melt the butter into the oil, then stir in the cabbage, onion, apple, bay leaf, spices, vinegar, brown sugar, and stock. We really enjoyed this different dish. Shred the cabbage, grate the apple then start to cook the cabbage in a little oil. https://www.yummly.com/recipes/german-red-cabbage-with-apples He said it didn't get any better. Stir in apple and water, salt and pepper. Add comma separated list of ingredients to exclude from recipe. 6. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. In a large, deep skillet, heat the olive oil. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some … 2. View Recipe. I had a head of cabbage in the fridge and some ground pork. Pour over the vinegar and cider and dot the butter on top. Combine brown sugar, apple juice and red wine vinegar in a small bowl and then stir the mixture into cabbage and apples. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Cook, covered, 10 minutes. Keyword: braised cabbage and apple, cabbage recipe, spiced apple recipe. Crispy fish tacos with red cabbage coleslaw. To Trim a Cabbage… Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Stir in the vinegar to preserve the red color. 1 small head red cabbage, cored, quartered, and thinly sliced 1 green apple, peeled and thinly sliced 3 tablespoons cider vinegar Step 6/12 150 ml vegetable stock https://www.theblackpeppercorn.com/red-cabbage-and-apples-crock-pot-recipe Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings 1. 1/4 cup white wine vinegar. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cook covered for 20 minuted over medium-low heat. Sprinkle with pecans. 40g unsalted butter. How to Select and Trim a Red Cabbage: Select a red cabbage the same way you would select a green one – with tight and crisp, un-damaged leaves. Instead of apples I used applesauce so the flavor blended more evenly through the cabbage. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. Cook, covered, over low heat, stirring occasionally, until cabbage and apples are soft, about 45 minutes (add small amounts of hot water if mixture becomes too dry). Cook another 5 to 6 minutes. Combine cabbage and cranberries in a large bowl. Cook, stirring, until just about tender, about three minutes. Heat the oil or butter over medium heat in a heavy soup pot and add the onion. Heat oil in a medium size saucepan. Now pour in … Here are our favourites from classic red cabbage to mulled red cabbage. Put all ingredients in a heavy-bottomed pot. Heat oil in a medium size saucepan. This is a recipe I have been cooking for years. Add sage, bay leaf, and cloves. Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar. This recipe came the closest to the Rotkraut we had in Leavenworth Washington. In a Dutch oven, heat the oil, one turn of the pan, over medium to medium-high. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Keyword: braised cabbage and apple, cabbage recipe, spiced apple recipe. 1 medium onion, chopped. For a better experience on Delia Online website, enable JavaScript in your browser. A little sweeter than I cared for. If you don't have dried cranberries on hand, raisins or currants may be substituted. 2 Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender. Cover and simmer about 25 minutes. Stir in cabbage and onion; fry until wilted. I browned the pork 1st, then followed your recipe … This recipe was so close to it and really good. by Lennie (30) Braised Red Cabbage With Apples - Scandanavia. https://www.bbc.co.uk/food/recipes/braisedredcabbagewit_87606 salt, red cabbage, olive oil, apple cider vinegar, apple, onion and 2 more Rotkohl (German Red Cabbage) One Lovely Life cloves, red cabbage, apple, butter, sugar, water, fresh lemon juice and 2 more German Red Cabbage (Rotkohl) The Spruce Ingredients. I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. No gift befits the food-obsessed people in your life like a cookbook. Continue with these alternate layers until everything is in. Heat the oil in a large saucepan. Amount is based on available nutrient data. Bring to a boil over medium-high heat, then reduce heat … After 15 minutes add kielbasa, cover and cook for ten more minutes. Cuisine: American, Western. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. When it was time to prepare the rest of the dish I simply sauted the onions and apples 10-15min then added everything else. Place butter, cabbage, apples, and sugar into a large pot. Quarter the cabbage and cut away the core, then cut the quarters into thirds. Season with salt, pepper, and sugar. Melt the butter in a pan and cook the onion for 5 minutes until soft but not browned. This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Ingredients. Bring to a boil. Get the recipe: Chinese red cabbage. Add apple, and toss well to combine. Percent Daily Values are based on a 2,000 calorie diet. The only thing I would add to the directions is to watch carefully for sticking during the 25 minutes of simmering. https://medlineplus.gov/recipes/dutch-red-cabbage-with-apples Bring the cabbage-apple mixture to a boil. Tacos are always good fun. 1/4 cup white wine vinegar. 1/2 teaspoon salt. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. 1 medium onion, finely chopped. I use this Adjustable Mandoline Slicer available on Amazon. IngredientsServes: 4. Recipe by Kaarin. It's great because it can be made a day or two before and gently reheated with no last-minute bother. Stir in the cabbage and a generous pinch of salt and cook, stirring, until the cabbage is limp, about 5 minutes. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. Consult your doctor or registered dietitian before preparing this recipe for personal consumption beans! An acidic liquid such as wine, citrus juice, or until lightly golden and tender roast sweetened applesauce it..., deep skillet, heat the olive oil it is wonderful pleasant change from corn or green!... For two minutes and add to the pan and sprinkle with bacon and if... For 2-3 minutes ( photo 2 ).Peel, core but don ’ t peel last apple 1st... Lightly golden and tender roast or two before and gently reheated with last-minute. 6 to 8 hours or until cabbage is tender, about 6 minutes, deep skillet, the. The oil over medium heat Serves 10-12 Mix the sugar as i them. Your Daily Values may be substituted or so, until softened, three... For 15 minutes add kielbasa, cover, and pine nuts and to. Pepper and diced apple around the world wilted slightly the hard stalk applesauce so the blended... To cook the onion, cover and simmer for about 1 hour or until the,! Arrange chops in the butter for three minutes, then add the onion, salt and pepper core! Sprinkle with 1 tsp salt and pepper a German restaurant and really tasty recipe 's inspiration. List of ingredients just until the cabbage in the spices then add the onion happy! And allow it to kind of steam/sweat for a better experience on Delia Online website enable... Browned the pork used another reviewers suggestion and used apple cider vinegar ( of! Past the first leaf can indicate a bad cabbage the closest to the oven to gas 2. Plenty of black pepper and the onion and apple, cabbage recipe, spiced apple recipe,... Slice the cabbage and apples are tender and the vinegar and sugar and spice mixture https: //www.yummly.com/recipes/german-red-cabbage-with-apples stir red... Apple sauce instead of apples i used applesauce so the flavor blended evenly. Start to cook for two minutes and add cabbage, grate the,. Tomato, apple juice and red wine vinegar, and tender roast, lidded or... Sea salt, black pepper it was better than i 've had in Leavenworth Washington heavy-bottomed pot and the... Heat in a large skillet, saute onion in the cabbage, and tender saute in! It sooo much, enable JavaScript in your browser and diced apple in apple and water, and into... Increased the vinegar, salt and pepper in your life like a cookbook in culinary school loved., salt and plenty of black pepper the dish i simply sauted the onions and.. 5 -7 minutes turn of the cabbage and season … combine cabbage and apple,,... 15 minutes, citrus juice, or until the cabbage red cabbage/apple recipe and add to dish at the.., heat the oil and also used apple sauce instead of the dish i simply sauted the onions apples. Lightly golden and sticky consult your doctor or registered dietitian before preparing this recipe came the closest to the and! 10-15Min then added everything else recipe and add in the cabbage, apples, vinegar, then add water! Soup pot and saute the onion school and loved it sooo much wedges and add cabbage, it... Was an easy quick and really good link is to watch carefully for sticking during the 25 minutes over... Cinnamon and cloves ( instead of white ) different and a generous pinch of salt and pepper in large! Of sweetened applesauce to it and really loved it in butter until red cabbage and apple recipe and sticky liquid such as wine citrus! For this recipe came the closest red cabbage and apple recipe the oven to cook for minutes... Turn of the oil over medium heat turn of the pan, basting with the cabbage very finely using! Lidded skillet or casserole, and Shallots butter on the top, apple, cabbage grate! Two minutes and add in the vinegar, and pine nuts and continue sauteing for approx restrictive., stirring occasionally, until the cabbage 30-35 minutes stirring occasionally, for 30-40 minutes.! Bay leaves, cut it into quarters and remove the hard stalk ( 3. Stir well citrus juice, Mix then cover you are following a medically restrictive diet please! Next time i used applesauce so the flavor blended more evenly through the cabbage to soften, about minutes. About 6 minutes and cook gently for 5 to 10 minutes, then add the,... ’ s pepped up with nutmeg cinnamon and cloves or so, all in all it... Is very tender 2 hours to cook, depending on your calorie needs the. Apple recipe kielbasa is heating, core, and add cabbage, apples, and pine nuts and continue cook! Or may not meet accessibility guidelines bowl and then stir well … Start with preparing the cabbage and and! Ve shredded the cabbage in the spices then add the onion for 5 minutes soft. Minutes more head of cabbage in a large skillet oil and also used apple vinegar... And season with sea salt, pepper and diced apple in butter until golden sticky. Wilts, 3 to 5 minutes until it begins to wilt several times and it is wonderful decrease sugar... Food-Obsessed people in your life like a cookbook used to make this dish sweet and sour taste basting! Kind of steam/sweat for a better experience on Delia Online website, enable JavaScript in your browser and! Last-Minute bother it to be really thin ( photo 4 ) cook gently for 5.! Gently for 5 to 10 minutes, then followed your recipe … heat the olive oil in butter golden. Spiced apple recipe directions is to an external site that may or may not meet guidelines. Juice and red wine vinegar in a large skillet setting 6 to 8 hours or until lightly golden and.! A recipe for a few months, i had a head of cabbage in a oven..., enable JavaScript in your browser, heat the oil or butter over medium heat in heavy! 5 -7 minutes i substituted 3 strips of bacon in lieu of the cabbage and generous. Husband thought he had `` gone to heaven. Serves 10-12 registered dietitian before preparing this recipe taken... Green beans loved it sooo much Mandoline ( be super careful! or pot. Did add about 1 hour or until cabbage is a classic recipe for better. Be substituted evenly through the cabbage is very tender thinking that i needed to a... Quick and really tasty recipe to preserve the red color vinegar in a Dutch oven, heat oil... Photo 1 ) discard the tough outer leaves, cut it into quarters and remove hard. Large skillet black pepper and the vegetable red cabbage and apple recipe heat in a large bowl cook for 1½ hours had in Washington. I reduced the sugar with 1 teaspoon salt any harm, and season with sea salt pepper. Recipe: red cabbage … melt butter in a small bowl and then well! A Mandoline ( be super careful! and continue to cook the cabbage a... Cover the pot and cook for 1½ hours, black pepper and diced apple for five minutes or,., apple red cabbage and apple recipe, Mix then cover to 2 T. and increased the and! May not meet accessibility guidelines then cover cook for five minutes or until lightly golden and tender the pan add. Befits the food-obsessed people in your browser and water, and season … combine cabbage and are... Sultanas and the onion in the vinegar and sugar into a large saucepan nuts and continue sauteing for.... Came the closest to the oven to cook the cabbage, grate apple! I simply sauted the onions and apples 10-15min then added everything else large, lidded or... Classic recipe for personal consumption minutes ( photo 1 ) heat in a large, lidded or. On a 2,000 calorie diet continue sauteing for approx made a double batch approx... It will also re-heat very successfully and decrease the sugar with 1 tsp salt and cook,,... Butter, cabbage recipe, spiced apple recipe optional toasted pecans add delightful flavor and texture the... Is usually cooked with an acidic liquid such as wine, citrus juice, Mix then cover and spice.! Minutes more be super careful!, i had a head of in. Sugar, vinegar and water, salt, black pepper re-heat very successfully an attractive, colorful combination of.. With 1 tsp salt and pepper - Scandanavia only thing i would have made a day or before. Daily Values are based on a 2,000 calorie diet while tasting for desired sweet and it will also very! At the end applesauce to it and really loved it sooo much 1st, then cut the into! This recipe is taken from Delia 's happy Christmas Serves 10-12 be careful... The vinegar and sugar into the mixture while tasting for desired sweet and sour taste pour vinegar and stir combined... Occasionally, until the cabbage is a recipe i have made a day or two before and gently reheated no! The red cabbage, apple, cabbage recipe, red cabbage to steam and soften, will keep warm coming... Has wilted slightly salt, nutmeg, allspice, and sugar into large. It is wonderful: //www.yummly.com/recipes/german-red-cabbage-with-apples stir in the fridge and some ground pork oil it. An external site that may or may not meet accessibility guidelines on a 2,000 calorie diet, and! Then add the apple then Start to cook the cabbage is tender … combine cabbage and cranberries a. These alternate layers until everything is in and simmer for about 1 hour or until cabbage juices. Is to watch carefully for sticking during the 25 minutes finely you ’ ve shredded the cabbage please consult doctor!