Close the distance with fun games you can play from the comfort of separate homes. Easy recipes and cooking hacks right to your inbox. In a 9-inch pie plate, toss the hash browns with the melted butter. Get the recipe here. Don't put it to waste. Tip and Tricks to Making Thanksgiving Leftovers Pie: You can use Homemade Savory Pie crust or good quality store-bought; Get creative and add any leftovers into your Thanksgiving Pie… Check your email to confirm your subscription. Savory pies are the meals, and sweet ones are the desserts. Dollop top with remaining cranberry sauce; bake until bubbling in center and bottom of crust is golden, 30 to 40 minutes more. This data is an integral part of how we operate our site, make revenue to support our staff, and generate relevant content for our audience. Yeah... it's that good. Our quick and easy Chicken Pot Pie is a winning weeknight Dinner whenever you need comfort food fast. Get the recipe here. Wrap in plastic wrap and chill for at least 30 … Get the recipe here. Spread 4 cups of cooked mashed potato evenly over the pie. (If browning too quickly, tent with foil.) Don't mind if we do... Get the recipe here. -24 Easy Meals You Can Make With Rotisserie Chicken, -18 Easy And Inexpensive Desserts You Can Make With Puff Pastry, -17 Frozen Food Hacks That Are Borderline Genius. Roll the hot dogs in the pie dough, place seam-side down on a parchment-lined baking sheet, and bake at 375°F until golden brown, 12-15 minutes. Grandma Carlson's Turkey Pot Pie. In London there’s a glorious contemporary take on a Victorian kitchen tucked into the Holborn Dining Room. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Most compelling is his savory pie with a mashed potato “crust.” “I pair spring onions and tomatoes with oozy cheese to create the perfect flavor contrast with the soft, creamy mash—which also has a pleasingly crispy outer edge,” says Oliver. Get the recipe here. Leftover pie crust can be wrapped in plastic and kept in the freezer for up to three months. It will last in the fridge for up to 4 days but also it can be frozen (unbaked or baked) for up to 4 weeks. Find out exactly how many strands you need. The pies coming out of that exquisite room are savory showstoppers. If you … Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy. Get the recipe here. Creamy meat and veggies are encased into the flakiest, buttery crust then baked until perfectly golden. Serve and enjoy! Try making these easy leftover pie crust recipes. Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust. In London there’s a glorious contemporary take on a Victorian kitchen tucked into the Holborn Dining Room. It looks beautiful, tastes buttery and will showcase that farmers market fruit with pride! Just form a ball of dough, cut the dough into shapes, brush them with an egg wash, and sprinkle them with cinnamon and sugar. Slice, place sugared-side up on a parchment-lined baking sheet, and bake at 400°F until golden, 22 to 25 minutes. You might … Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Yet another excellent example of a savory dish you can make using leftover pie crust is cheese crackers. Many pot pie recipes omit the bottom crust, so the dish is really a baked stew with an edible lid. Savory Pies. Cover with the second pie crust. Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef! Place the rolled out dough into a 9 inch by 2 inch deep pie plate. Start by rolling out the pie dough into a large circle. ", 25 Micro-Thanksgiving Main Dishes That'll Keep Things Low-Key, 24 Easy Holiday Airfryer Recipes That Pretty Much Make Themselves, 24 Easy Meals You Can Make With Rotisserie Chicken, 18 Easy And Inexpensive Desserts You Can Make With Puff Pastry, 17 Frozen Food Hacks That Are Borderline Genius. Fill the centers with … Get the recipe here. Savory pie: turkey, stuffing, cranberries all in a flakey pie shell. This versatile biscuit-topped pot pie is the perfect dish for your leftover holiday turkey or meat As we head into the season of holiday feasts and leftovers, bypass the usual pot pie crust … Pour the mixture into the pie crust. It’s a great way to turn leftover Thanksgiving turkey into a warm, comfort food meal. You can learn more about our data collection and use practices in our Privacy Policy. How Long Does Thanksgiving Leftovers Pie last? To begin, sprinkle your work surface with sugar. The best homemade pie crust is flaky, not too sweet, and golden brown on the edges. Real Simple may receive compensation when you click through and purchase from links contained on You could eat this vegetarian egg dish any time of day. We're all for savory tarts. What to Do With Leftover Pie Crust: 3 Easy Recipes. Serve on top of vanilla ice cream. Press the potatoes into the bottom and up the sides to form a crust. With the flakiest of pie crust and fresh herbs, … Get the recipe here. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. Our quick and easy Chicken Pot Pie is a winning weeknight Dinner whenever you need comfort food fast. Breakfast, lunch, or dinner, this is an easy go-to meal, perfect for when you're cooking for a crowd. You can also make them savory with your favorite herbs and spices. Another delicious appetizer that uses left over pie crust is pigs in a blanket. That’s because pie crust is great for more than just pie—and you don’t have to use it right away, either. Remove and cover the edges of the pie shell with aluminum foil or with a pie shield. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well. Spread apricot jam (or flavor of your choice) evenly over the crust, roll tightly into a log, and sprinkle with more sugar. Let’s divide the world of pies into two main categories: savory and sweet. Get the recipe here. and sweet treats, such as leftover pie crust cookies. For a warm cinnamon snack that’s great for guests, we suggest making Churro Bites with your leftover pie crust. Pigs in a Blanket. Two natural pantry items will have it looking brand new! Get the recipe here. This ultimate comfort food just got even eaiser to make at home, thanks to store bought pie crust. Dot with butter. Place a rolled-out piecrust onto the sugar and roll to an even thickness. Place one at the bottom of the pot pie and one over the creamy chicken filling. Start by rolling out pie dough into a large circle. Turkey Pot Pie is a hearty, comforting way to enjoy leftover roast! To make it, you will need a cheese that you will be able to shred (like parmesan or cheddar). Tomato and Cheddar Tart. You don’t have to make pie crust cinnamon crisps with the leftover dough. this link is to an external site that may or may not meet accessibility guidelines. Let cool at least 30 minutes before serving. Another one I … Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef! Pie for breakfast? A filling meal in a beautiful pie form! Got extra pie crust? Get the recipe here. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Get the recipe here. Filled with a mixture of spinach, egg, ricotta, and parmesan, these veggie empanadas are a great mid-day snack that'll fill you up and keep you satisfied until dinner. The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. Get the recipe here. Braised lamb shank and tender vegetables in a red wine and tomato sauce beneath a layer of golden brown dough, these lamb pot pies are an impressive meal worthy of a special occassion. While you're at it, opt for store bought cream cheese frosting for the glaze. We took inspiration from our Fancy Pigs in a Blanket, made with puff pastry, and created a version using pie crust. 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Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Take a store-bought pie crust and layer in turkey, mashed potatoes and stuffing, then dot gravy over the top. Pour in most of the liquid (holding some back) and stir until mixture forms a tight ball. Arrange top crust atop the filling. Cut four or five small slices in the top. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Turkey Pot Pie with Stuffing Topping- a buttery pie crust stuffed full with a creamy turkey filling and topped with a savory stuffing. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought version can be a quick alternative. Get the recipe here. From easy classics to festive new favorites, you'll find them all here. Has your Thanksgiving pumpkin pie gone bad? Cut into small rectangles, toss in cinnamon sugar (you can use the ratio from our Cinnamon-Sugar Tortilla Strips), and bake at 350°F until puffed and golden brown, 12-15 minutes. A great example of an approved-by-us shortcut is a refrigerated pie crust. (Consider piping it on if you want a more finished look). Mix up your favorite pie crust (the All-Butter version from Sister Pie is a very, very good place to start), roll it out, and cut it into any shape you like. We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with cookies, and in some cases mobile ad IDs. All you need are four ingredients to make these simple yet addictive cookies: Pie crust, sugar, cinnamon, and butter. Not everything made with leftover pie crust has to be sweet. Bake at 350°F for another 20-25 minutes, or until the crust is golden brown and the filling is bubbling. With the holiday season around the corner, this is the perfect dish to serve on Thanksgiving day or the following day. You can make this quiche on the weekend, then slice it and freeze it for lazy mornings. Real Simple may receive compensation for some links to products and services in this email on this website. Flourishing Foodie / Via flourishingfoodie.com. If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. You can always get creative and add hazelnut spread, jam, or even cream cheese. This clever recipe combines the flavors of French onion soup and cheesy pizza, and the result will not disappoint you. Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy. You could eat these hand pies with a fork and knife, but why not embrace this wonderful finger food? 8 min Place 3 cups of leftover stuffing on top of the bottom crust. Roll the dough into a ball, and then flatten into a disk. Get the recipe here. The pie crust is easy to make, but again, use store-bought shortcrust pastry if you like. This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. Just be sure to let it sit at room temperature for at least 10 minutes before rolling out. The servants may have been given the leftover hard crust to gnaw upon or to dissolve into their soups or stews as a thickener, but the Upper Crust … 8 min 31 Air Fryer Snacks, Sides, Main Dishes, And Desserts To Make For The Holidays, How To Turn Any Cake Into A Funfetti Cake, A Pro Chef Is Sharing Grocery Store Tips And Tricks That Everyone Should Know, Including You, 20 Hanukkah Recipes That Are Both Festive And Delicious, 12 Food Hacks We Know Actually Work Because We Tried Them, 22 Gift-Worthy Cookbooks For Everyone On Your List (Or, You Know, Just For You), How To Make Hush Puppies, The Greatest Fried Food Of All Time, 18 Latin American Side Dishes You Should Absolutely Try This Holiday Season, 13 Insanely Delicious Ways To Use Ricotta Cheese, 35 Brilliant Holiday Hacks That'll Make You Say, "Why Didn't I Know About These Sooner? Mini empanadas. Bake at 425°F for 15 minutes. Pot pies traditionally feature meat and vegetables in a deep dish, covered with a domed crust. Cut rolled-out leftover pie dough into freeform shapes. Pizza lovers, rejoice: All you need for these cheesy hand pies are four ingredients: refrigerated pie crust, marinara sauce, mozzarella cheese, and pepperoni. this website. If you prefer a crust topping, repeat the crust recipe from step one. This information is processed to personalize content based on your interests, run and optimize marketing campaigns, measure the performance of ads and content, and derive insights about the audiences who engage with ads and content. The pies coming out of that exquisite room are savory showstoppers. Gather the dough, roll it out 1/8 inch thick and cut out circles. Made with products you probably have on hand. Top with 2 cups of mashed potatoes (it's okay if the mashed … We're all … Offers may be subject to change without notice. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece. Get the recipe here. Imagine if a taco and an empanada became one. Originally, the dough that encased a savory pie was all but inedible and was a serving vessel and preservative rather than a part of the dish. Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. Serve with honey mustard, for dipping. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. There’s only one element of pie-making that isn’t wonderful—that leftover dough on your cutting board. Press gently to seal around the rim; cut slash marks into the top to allow steam to escape. 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